ETAPA 9 PALAS DE REI - ARZÚA
Today’s stage is the longest on the Camino Francés between Sarria and Santiago, and it is also known as the "leg-breaker." The nearly 30-kilometer stretch separating Palas de Rei from Arzúa involves constant ups and downs along the N-547 road, making it quite challenging—especially after passing the town of Melide—due to the numerous streams that cut across the path. This stage alternates between beautiful villages, wooded trails, and stretches of asphalt. It is worth stopping in Leboreiro, one of the prettiest villages on the route, to admire the ancient Roman road once followed by medieval pilgrims or the 12th-century Romanesque church. You will also pass through Melide; we recommend stopping there to try the famous pulpo a feira (Galician-style octopus), a staple of the region's cuisine. As you continue toward Arzúa, you will walk through dense forests of oak, pine, and eucalyptus, passing small hamlets like Boente and Ribadiso—a charming, idyllic riverside spot where many pilgrims pause to rest. The stage ends in Arzúa, a town best known for its cheese and honey. This delightful locality offers plenty of cafés and restaurants where you can sample these local products.